TURNKEY BREWERY with global distribution. Revenue split: ~60% tasting room / ~40% distribution. Fully Licensed. Built to Scale. Craftsman-style oversized 10-barrel brewhouse. TOP NOTCH production quality and capacity. Located in a 4,500 SF light industrial building, 18' clear height, (2) 10'x12' roll-ups, 400a / 277–480 power, 100% insulated warehouse with floor drains. BP zoning.
Acquisition Highlights Include:
• Significant investment into infrastructure: brewhouse, glycol, tanks, packaging line, and tasting room—all built to scale
• Oversized 10bbl brewhouse with capacity to scale to 15bbl production, supported by six 15bbl Uni tanks, two 7bbl fermenters, and a 7bbl brite tank
• Twin Monkey 3-head canning line, commercial keg washer, and cold storage enables both retail and wholesale distribution
• Established global distribution with accounts in the UK, China, Mexico, Europe, and domestic wholesale (AZ, WA, CA)
• Fully licensed (Type 21 and 23), including rare Arizona license for out-of-state distribution
• Professionally designed tasting room with vintage timberworks bar, merchandiser, and multi-tap draft system generates ~60% of total revenue
• Includes real estate option with over $60,000 in leasehold improvements: trench drains, 10x27 cold room, insulated ceilings, upgraded 400a / 277–480v 3-phase power
• Turnkey operation includes lab, quality control tools, vendor relationships, and trained team
• Strategic opportunity for operators, distributors, or investors to scale with minimal downtime
Key Asset Features:
• 10bbl brewhouse with mash tun (rakes + grist hydrator), HLT, dual boil kettles
• 6 x 15bbl Uni tanks, 2 x 7bbl fermenters, 1 x 7bbl brite tank
• Twin Monkey 3-head canning line with twist rinse and pack-out tunnel
• Pack Leader labeling machine
• Cold room (10' x 27') with 7-pallet capacity and active COâ‚‚/hops inventory
• Glycol chiller system and compressed air dryer
• Forklift with charger, 3 air compressors, and chemical cart
• QA/QC lab: microscope, Hanna Oâ‚‚ meter, yeast counting tools
• Apollo grain mill, Chore-Time auger
• RO and GAC water filtration, Oâ‚‚ and nitrogen tanks
• Custom tasting room: glulam bar top, 6 TVs, merchandising area, draft system, 3-basin sink
• Floor drains and 40' trough system
• Type 21 & 23 licenses, including out-of-state license for AZ
• Security system with 6 cameras
• Retail infrastructure capable of storing $90k in inventory
• Food truck-ready; food licensing in progress
• Business operated 7 days a week with tasting room team in place
